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An
incredibly rich and smooth Italian gourmet dressing. Adds zest to fresh salads,
enhances beef, ham, chicken, seafood and cold cuts. Great on a baked
potato or in potato salad. A delightful dip for your favorite relish
plate. |
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Trail Boss Treat 1 can
biscuits 2 tbsp. Ben Jack
Larado’s Italian Stallion 1/4 cup chicken, cooked and
diced 1 tbsp. melted butter
1/4 cup diced celery Flatten each biscuit into a
thin oval, put half of them on a greased cookie sheet or shallow cake
pan. Mix everything except the melted butter and spoon over the
biscuits. Place remaining biscuits on top and bake in preheated oven at
425 degrees for 15 minutes. If you ain’t in a good mood when you cook these, you will be when you eat ‘em! |
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Veggie Wedgies 2 packages crescent rolls
1/2 tsp. onion powder 1/2 cup sour cream
2 - 3 oz. packages cream
cheese 3/4 cup Ben Jack
Larado’s Italian Stallion 1-10 oz. package cheddar
cheese, grated Bake crescent rolls. Mix
together cream cheese, sour cream, onion powder and Italian Stallion
gourmet dressing.
Spread on crescent rolls and press grated cheese onto spread. Sprinkle the following on
top and chill. 3/4 cup chopped broccoli
3/4
cup chopped tomatoes 3/4 cup chopped cauliflower
3/4 cut grated carrots 3/4 cup chopped green peppers |
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