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Spark some excitement and soothe the soul with this glorious condiment. A fascinating union of "Hot & Sweet" in a beautifully colored gourmet mustard. An unparalleled dip for chicken, egg rolls or fried vegetables. A must for Chinese Cuisine. |
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Cheeseburger
Casserole 8 slices day old bread
1 cup grated cheddar cheese 1/2 lb. ground beef
1 egg, beaten 1/4 cup chopped onion
3/4 cup milk 2 tbsp. chopped celery
1/2 tsp. salt 1 tbsp. Ben Jack
Larado’s Fire & Lace Gourmet Mustard 2 tbsp. Ben Jack
Larado’s Yellow Jack Gourmet Mustard Heat oven to 350 degrees. Toast bread. Lightly butter both sides & cut diagonally. Mix ground beef, onion, celery, Yellow Jack gourmet mustard and salt in frying pan. Cook over medium heat until meat is browned. Arrange toast, cheese, hamburger mixture in layers in greased 9 inch square pan, ending with cheese as a top layer. Mix egg, milk, Fire & Lace, salt & pepper. Pour over layers in pan. Sprinkle with paprika. Bake 30 to 35 minutes or until done. |
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Salsa Soup 1/2 lb. smoked sausage, cut
into bite-sized chunks or hot, spicy ground sausage,
browned 1 1/2 cups
hot salsa
3 lrg. tomatoes cut in small chunks 1 cup white or garbanzo
beans (undrained) 1 cup pinto or chili beans (undrained) 1 cup kidney beans (undrained)
1 cup black beans (undrained) 3 tbsp. Ben Jack
Larado’s Fire & Lace Gourmet Mustard |
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