|
Get that dill flavor without slicing up pickles. This gourmet mustard makes your turkey, ham and chicken sandwiches zing. Add some to tuna, potato salad, egg salad or deviled eggs. Great on hamburgers. Fantastic on salmon. A dill person’s delight! |
|
|
Ben Jack’s
Prairie Burgers 1 lb. ground chuck
salt
& pepper to taste 1/2 cup chopped onion
3 tsp. Ben Jack
Larado’s Prairie Dill Gourmet Mustard Combine all ingredients. Form patties. Grill to perfection. Any of Ben Jack Larado’s Gourmet Mustards can be used for these burgers. |
|
|
1 can green beans 2 tbsp. Ben Jack
Larado’s Prairie Dill Gourmet Mustard 2 tbs. chopped onions Cook green beans until
heated through. Drain. While still hot, put into bowl and toss with
onion and the Prairie Dill. Pour the following dressing over the beans
and chill in refrigerator at least one hour. Sweet and Sour Dressing 1/3 cup vinegar
2 tbsp. sugar2 1 tbs oil Shake well together. This salad will keep well in refrigerator up to 2 weeks. |
|
|
Tortellini Salad 1 pkg. cheese-filled tortellini 1/2 tsp. salt 1/8 tsp. pepper 3 plum tomatoes, quartered 1 small red onion, sliced
& quartered 3 tsp. Ben Jack
Larado’s Goldstone Garlic Gourmet Mustard or Prairie Dill Gourmet Mustard 1/4 cup loosely packed basil
leaves, cut into thin strips. |
|
|
Grilled Dill
Steak 3/4 cup olive oil
3/4 cup dill pickle liquid 1/3 cup Ben Jack
Larado’s Prairie Dill Gourmet Mustard 1 clove Ben Jack
Larado’s Pickled Garlic 3 lbs. beef top round - 1
1/2 to 2 inches salt & pepper Combine olive oil, pickle liquid, Prairie Dill and pickled garlic in large, shallow dish. Add meat and turn until coated. Cover and marinate overnight, turning meat once. Remove meat to grill or broiler rack reserving marinade. Cook 6 inches from source of heat for about 15 minutes per side for medium doneness. Brush meat with additional marinade during grilling and sprinkle each side with salt and pepper after grilling. Cut meat diagonally across grain into thin slices. Makes 8 servings. |
|
